It's been a while since I've used our juicer, so I moved it from the kitchen cabinet to an open spot on the breakfast nook's counter along side the fruit bowls. Juicing is such a great way to eat fresh fruits and vegetables, especially now that I've committed to eating a vegan diet for a while. Honestly, I'm going to miss cheese so much since it's my go to snack when I get really famished. But now I'm turning to fruits and veggies in those moments.
Breakfast nook counter is between the kitchen and the dining room
The juicer in its new home on the breakfast nook counter
Most days I'd rather drink a glass of juice than eat the ingredient's raw equivalent. On Friday I whipped up a refreshing glass of juice: Here's the simple recipe:
1 large peeled orange, 2 small granny smith apples, piece of ginger root, 5 medium carrots.
I always add a bit of ginger root to my juice to give it a little zest.
One downside to juicing is that it takes so long to wash all the components of the juicer, and you have to clean it right after you use it before it dries. So I normally drink my little glass of juice while I clean up the juicer.
cheers!